The Indonesia Sustainability Tea Standard (STI-CERTEAFIED) is a guideline for implementing sustainable, quality, and traceable tea production. The STI CERTEAFIED requires any entity [large tea plantations, smallholder tea plantations, tea processing factories, and supply chain (traders)] to have and implement a risk-based STI management system with continuous improvements to aspects of quality, food safety, product traceability, environment, and employment in tea production.
Any tea entity that has been implementing STI CERTEAFIED in their tea business activities can apply for CERTEAFIED certification to ensure good and sustainable performance practices in quality and traceable tea production.
The entity that complies with the STI CERTEAFIED requirements will obtain a CERTEAFIED certificate and can use the CERTEAFIED label on product packaging, documents, letters, and other publications to enhance consumer trust and the competitiveness of their tea product in the market.
ICERT has been appointed by the Indonesia Tea Board as an acknowledged certification body for the Indonesian CERTEAFIED sustainable tea certification for plantations, tea processing, and supply chains.
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