Livestock is an integral part of organic agriculture production. Animal husbandry has an important contribution to the organic farming system, such as: improving and maintaining soil fertility, improving the management of biological resources, increasing biodiversity and the diversity of the farming system.
Organic livestock production is based on the harmonious relationship between land, plants and livestock achieved through management that takes into account the physiological and behavioral needs of animals and provide them with good-quality organic feed.
Livestock and livestock products [milk, meat, egg, cheese, etc.] can be sold in Indonesia as organic if it has been certified as organic according to SNI 6729:2016, Permentan No. 64/2013 and Perka BPOM No.1/2017 by a KAN-accredited organic certification body likes ICERT. In case it has been certified as organic, the products can be labeled with ORGANIK Indonesia.
General Requirements
Further information on organic certification for the following animals:
Other related information:
Organic Certification Guide
Organic Certification Procedure
Organic Certification Application.
Terms of Use of the INDONESIAN ORGANIC Logo.
Label Compatibility Assessment
Maintaining, Extending, Reducing, Suspending, Withdrawing Certification
List of certified client for livestock
For further information, please click
WhatsApp us