Product Certification with The SNI Mark
The Indonesian National Standard [SNI] mark on food product packaging tells consumers that the product meets the applicable SNI requirements. This increase consumer trust in picking quality products while also adding value to manufacturer’s products.
The Product Certificate with SNI Mark (SPPT SNI) for food crop products certifies that the food crop products meet national food quality and safety standards.
ICERT, as a product certification body, provides product certification services under the SNI mark for the following product scopes:
| No | Standard | Commodity | Type of Certification |
|---|---|---|---|
| 1 | SNI 224-2023 | Grain | Tipe 1b/Tipe 3/Tipe 5 |
| 2 | SNI 6128-2020 | Rice | Tipe 1b/Tipe 3/Tipe 5 |
| 3 | SNI 8926-2020 | Corn | Tipe 1b/Tipe 3/Tipe 5 |
| 4 | SNI 3922-2022 | Soybean | Tipe 1b/Tipe 3/Tipe 5 |
Manufacturers who have met the SNI standards will get a certificate of conformity from ICERT, as well as approval to use the SNI mark via the SNI Mark Use Approval Letter (SPPT SNI) from BSN.
Currently, KAN has accredited ICERT for the above certification scope.